This blend was very fun to make. The Grenache and Mourvèdre both bring softness, red fruit, and spice, while the Syrah brings structure, color, and high-tone dark fruit. The aromatics are reminiscent of blueberry pie, with intense dark fruit, and subtle hints of vanilla and brown sugar. Blueberry, coupled with hints of ripe plum and vanilla, transfers to the palate and is carried through to the finish with subtle, soft tannins. Acidity brightens the mid-palate and allows this wine to pair nicely with lamb chops and mint sauce or pork tenderloin with blueberry-balsamic reduction.