INGREDIENTS
1.5oz Hanger 1 Straight Vodka
3oz Mionetto Organic Prosecco
.75oz Fresh Lemon Juice
1.5tbsp Bonne Maman Wild Blueberry PreservesÂ
OPTIONAL
5 BlueberriesÂ
1 Sprig Fresh Thyme
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Serving Size - 1
PREPARATION
Place vodka, fresh lemon juice, blueberry preserves into cocktail shaker with ice and shake for at least 15 seconds, pour into rocks glass over ice.  Add 3oz of Mionetto Organic Extra Dry Prosecco. Garnish with fresh blueberries & thyme (if desired).  Enjoy Responsibly!
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8oz Captain Morgan White Rum
1 Can of San Pellegrino Blood Orange Soda
1 Cup Unsweetened Pure Cranberry Juice
1 Cup Mint Leaves
2 Limes
1 Knob Peeled Raw Ginger
.5 Cup Water
.5 Cup Brown Sugar
Serving Size - 4Â
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8oz High West BourbonÂ
4oz Fresh Lemon Juice
1 Cup 100% Cranberry Juice
2 Cups Fresh Cranberries
.5 Cup Maple Syrup
Zest of 1 Large Orange
3 - Â 4 Dashes of Bitters
1 Sliced Orange (regular or blood)Â
Serving Size - 6
Check-out the full Cranberry Bourbon Sour preparation details at Half Baked Harvest. Enjoy Responsibly!Â