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Elevate Your Holiday Gatherings With These Cocktails

Blueberry Jam And Prosecco

INGREDIENTS

1.5oz Hanger 1 Straight Vodka

3oz Mionetto Organic Prosecco

.75oz Fresh Lemon Juice

1.5tbsp Bonne Maman Wild Blueberry Preserves 

OPTIONAL

5 Blueberries 

1 Sprig Fresh Thyme

Click Here For More Information

Serving Size - 1

PREPARATION

Place vodka, fresh lemon juice, blueberry preserves into cocktail shaker with ice and shake for at least 15 seconds, pour into rocks glass over ice.  Add 3oz of Mionetto Organic Extra Dry Prosecco. Garnish with fresh blueberries & thyme (if desired).  Enjoy Responsibly!

 

Blood Orange Ginger Cranberry Mojito

INGREDIENTS

8oz Captain Morgan White Rum

1 Can of San Pellegrino Blood Orange Soda

1 Cup Unsweetened Pure Cranberry Juice

1 Cup Mint Leaves

2 Limes

1 Knob Peeled Raw Ginger

.5 Cup Water

.5 Cup Brown Sugar

Serving Size - 4 

PREPARATION

Click Here For Preparation Details and Information.                       Enjoy Responsibly! 

Cranberry Bourbon Sour

INGREDIENTS

8oz High West Bourbon 

4oz Fresh Lemon Juice

1 Cup 100% Cranberry Juice

2 Cups Fresh Cranberries

.5 Cup Maple Syrup

Zest of 1 Large Orange

3 -  4 Dashes of Bitters

1 Sliced Orange (regular or blood) 

Serving Size - 6

PREPARATION

Check-out the full Cranberry Bourbon Sour preparation details at Half Baked Harvest. Enjoy Responsibly! 

 

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