There are several stories as to who invented the Margarita. Was it Santos Cruz, head bartender at the historic Balinese Room in Galveston, Texas, who created the Margarita by modeling it after the Sidecar? Was the Margarita developed by Margaret (Margarita) Sames at her home in Acapulco? Or did Carlos “Danny” Herrera, bartender at the Rancho La Gloria bar, come up with the Margarita for an actress and showgirl Marjorie King, whose stage name Rita De La Rosa? We will leave it up to you to decide, but we are grateful to all those who conceptualized The Original Margarita and to those who continue to develop innovative spins on the classic! Learn more.
INGREDIENTS
1oz Cointreau Orange Liqueur
2oz 1800 Silver Tequila
1oz Fresh Lime Juice
Salt
PREPARATION
Coat the rim of your glass with lime and dip it in salt. Add Cointreau, 1800 Silver and fresh lime juice into a shaker and shake until cold. Strain over ice into salted rim glass and garnish with lime wheel. Enjoy Responsibly!
1.5oz 1800 Silver Tequila
.5oz Freshly Squeezed Lime Juice
1oz Jalapeno Simple Syrup
Casamigos Red Chili Salt Cocktail Rimmer
Sugar
Click here for full jalapeño simple syrup recipe.
Coat the rim of your glass in jalapeño syrup and then dip it into Casamigos Red Chili Salt Cocktail Rimmer. Fill the glass with ice. Combine all ingredients in a cocktail shaker, shake vigorously, then pour into the glass. Garnish with jalapeño slices and lime wheel.Enjoy Responsibly!
.6oz Cointreau Orange Liqueur
1oz Remy Martin 1738
.3oz Fresh Lemon Juice
If desired, rim coupe glass with sugar. Add all liquid ingredients into a cocktail shaker and shake until cold. Strain into a coupe glass and garnish with lemon peel. Enjoy Responsibly!
